My design provides a practical space for every stage of growing food in the garden – seed tray for propagation, cold frames for the more tender plants, the main growing beds and upright support for climbing plants right through to a compact composter in the small storage area to recycle unwanted parts of the plants. In a time where convenience seems to be paramount to people’s lives I feel this design brings together this convenience with a more old fashioned but increasingly popular pastime of growing our own food. It also brings in a social aspect with a bar table that can not only be used for potting and working but also for eating some of the produce grown.
The main features of this garden are the central multipurpose table and the large curved boundary wall. The table is divided into sections – half of which is a storage compartment for all the tools needed and a small composting bin. This can be screened off and locked by a concertina type door. Quarter of the table can be used as a bar area for working and eating. The remaining surface of the table has a seed tray incorporated into it. Below the seed tray the table is screened off with glass to provide a cold frame. The curved wall will be painted with blackboard paint to keep a regular maintenance schedule for work in the garden and joins onto a lower wall with more glass cold frames.
Most of the material used to construct this garden is timber. Timber is extremely durable and if properly managed potentially indefinitely renewable. All timber used will be sustainable timber with the internationally recognised Forest Stewardship Council (FSC) certification. I have used very little hard landscaping –most of the ground surface will be pea shingle to give a sustainable drainage system. SuDS. If money allows the large wall will be constructed in such a way as to harvest rainwater for re-use in the garden. The garden contains a small compact compost tumbler.
I believe my design provides an organised, practical and aesthetic place to grow food. Allotments and growing at home have taken off in the past few years but there are still many people who have the will to grow their own but not quite the way. This is often because they don’t quite know how to go about it or don’t have much time. My design is compact and everything is on hand. Also because it has a good space for sitting it means some jobs can be done in a very relaxed and social way in an ‘around the kitchen table’ kind of way. It is also a place for relaxing in a beautiful space not just for working. The ground pattern is not traditional and I think it is good to show that growing food doesn’t have to be ‘allotment’ in style but plants can really be grown in such different ways. The design will be chic, but not at the expense of sustainability or practicality which will still be paramount.
The plants I have chosen are all plants that would usually be either sown, planted or harvested during May and June. They are also varieties that I feel are popular and commonly eaten, especially salad foods and fruit. From a design point of view many of the plants have red colourings which I believe will look stunning as well as taste delicious.